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This is problematic as poor waste management directly results in environmental damage and aesthetic pollution, which negatively impacts the tourist experience and host community (Nair and Jayakumar, 2008; Dileep, 2007).The tourism industry produces excess quantities of waste (Gidarakos 1997; Neto, 2003).

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Small islands increasingly choose to rely on imported products and choose not to control what waste is brought onto the island.

This results in limited abilities to practice waste reduction, which is the most desirable approach for waste management (Skordilis, 2004; Chen 2011).

The authors put forward innovative mechanisms such as multi-stakeholder partnerships and incentive-driven non-regulatory approaches as ways that the sustainability agenda can move forward in destinations that face specific challenges due to their geography and historic development.

The case studies - from Canada, St Kitts, Honduras, China, Indonesia, Spain, Tanzania and Thailand - provide the foundation which suggests that alternative approaches to tourism development are possible if they retain sustainability as a priority.

Initiatives include source separation, expansion of collection services, revised collection fees, material reuse projects, education and awareness initiatives and enhanced planning.

A multitude of studies have identified numerous challenges that impede efforts in solid waste management.

The guide follows the traveler’s lifecycle offering valuable suggestions for each stage—pre-planning, whilst traveling and post-travel.

Jacqueline Kuehnel, corporate social responsibility, climate change, and travel industry veteran, remarked, “Hotels recognized that an informed traveler and a green supply chain are the beginning of a more sustainable tourism industry.

The partnership involves collaboration between a community-based organization and environmental non-governmental organization, each having broader ties to stakeholders in the island community.

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